Fully Funded PhD Position: Study on Sustainable Food Proteins
Location: University of Limerick (Ireland)

Description:
Are you passionate about food science and interested in pursuing a 4-years PhD in an exciting research project on food proteins? I am seeking a high quality candidate with a Master’s degree in Food Science and hands-on experience in Food Fermentation to join our team at the University of Limerick.
The successful candidate will be involved in a research focused on sustainable proteins, exploring their potential applications in food products.

Requirements:
Master’s degree in Food Science, Bioscience or related field;
Proficiency in food fermentation techniques and deep knowledge of food proteins;
Excellent written and verbal communication skills in English.

How to apply?
To apply, please submit the following documents by March 29th, 2024 (5:00 pm, IST) to [email protected]

· Curriculum Vitae (2-page maximum)
· Cover Letter (1-page maximum)
· Formal English proof (if not a native speaker)
· Contact information for two references

Interview:
Shortlisted candidates will be contacted for interviews no later than April 14th 2024.

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